Equipment 1
Here are some examples of the type of inventory that is currently in stock.
We carry the top manufacturers and items in different models, sizes, and colors.
OVEN / STOVES | SINKS | COFFEE MACHINES | CABINETS
OVENS / STOVES
400 Series Heavy-Duty Restaurant Ranges
The 400 Series restaurant range offers a heavy-duty, versatile solution for commercial foodservice applications. 400 series ranges meet the needs of any operation with 24", 36", 48", and 60" widths and a number of top configurations, including combinations of open burners, thermostatic and manual griddles, hot tops, and broilers. The 400 Series range combines Southbend quality and heavy-duty performance.
- 33,000 BTU cast-iron burners
- All stainless steel construction
- Heavy-duty cast iron split grates, flush top design
- 45,000 BTU standard oven with coved corners
- Large 26" x 26 1/2" x 14" oven cavity (standard ovens)
- Cool-to-the-touch door handle
- Stainless steel flu riser with overshelf
The FiveStar 36" Range
Extraordinary Elegance
The FiveStar 36" Range with single oven and broiler comes with your choice of four burners and a griddle, or six burners (open or sealed). This distinctive 36" range is available in all-gas models with or without a convection oven, or dual-fuel model with gas surface cooking and electric convection baking with a self-cleaning oven.
- Large, easy-to-read knobs
- Individual porcelain drip pans; wok ring to replace one burner
- Lift-off door
- Exclusive slide-out gas broiler tray for easier access on all-gas models
FiveStar Hoods
- Finish options include stainless steel, white, or black finishes.
- Three surface illumination lamps – two on one switch, one on a second switch. Use 50 watt PAR 20 halogen or 50 watt R20 track floods.
- Two warming lamps with individual switches – 250 watt and R40 infrared. (Note: lamps are not supplied with hoods.)
- Up to 1200 CFM squirrel cage blower with lighted on/off rocker switch and variable speed dial control.
- Heat Sentry™ automatic heat sensor turns hood on to high speed if heat buildup is detected.
- Aluminum grease filters lift out easily for cleaning in dishwasher. Overall sizes: 60", 48", 36", or 30" wide x 12" deep at the top x 24" deep at the bottom x 18" high.
SINKS
Eagle Group Traditional Hand Sinks
- Heavy gauge type 304 stainless steel
- All-welded construction
- Inverted "v" edge rim retards spillage
- Unique deep-drawn positive-drain bowl
- Assures complete drainage to meet the most stringent health code requirements
- 6 models to choose from
Eagle Group 412 Series Sinks
ALL SIZES AVAILABLE
Deep-Drawn Coved Corner, One-, Two-, and Three-Compartment
- All heavy gauge type 430 construction — bowls and top assembly.
- Deep-drawn seamless coved corner bowls.
- Legs are braced front-to-back.
- Swirl-away drainage.
- Legs welded adjacent to sink bowls for maximum weight support and stability.
- 91/2" (241mm) standard backsplash includes 1" (25mm) upturn and tile edge for easy installation and feathering to wall/splash surfaces.
- Die-stamped creased drainboards for positive drainage.
COFFEE MACHINES
Ourespresso Machine
Traditional Model 1 Group
- Automatic programming of espresso dosage
- 1-Manual steam wand
- Hot water wand
- 4 inch legs
- Cup warmer
- Stainless steel tank
- Fits large cups
CABINETS
Metro Holding Cabinets — Uninsulated
- Designed for holding and transporting prepared food.
- Keeps food hot: Holding module circulates heated air inside the cabinet to keep prepared food hot until it is served.
- Conserve energy: The door has a tough, clear window which permits viewing contents without opening the cabinet.
- Easily adjustable: All controls are on the outside, so they can be adjusted without opening the door and disturbing the atmosphere inside the cabinet.
- Easy to clean: slide racks, heat module, and chimney can be removed easily, without tools, for thorough cleaning.
- Accommodates various tray sizes: Three slide options—1 1/2" (38mm), 3" (76mm) and variable—permit cabinets to accommodate various tray sizes.
- Model 4 and V racks—with 3" (76mm) spacing—also adjust laterally to take both 18" (457mm) and 20" (508mm) width trays and pans.